| Edition |
First edition. |
| Description |
ix, 245 pages : color illustrations ; 27 cm |
| Note(S) |
Includes index. |
| Contents |
The pie -- The dough -- The crust -- Spring + Summer pies -- Fall + Winter pies -- Anytime pies -- Hand pies -- And everything else -- Cookies, etc. -- Breakfast.-- Sister salads. |
| Summary |
A collection of favorite recipes for sweet and savory pies from the owner of Detroit's Sister Pie bakery features such options as ginger peach biscuit, toasted marshmallow butterscotch, and sour cherry bourbon pie. |
| Subject(S) |
Pies.
|
|
Cookbooks.
|
| Added Name(S) |
Berger, E. E., photographer.
|
|
Sister Pie Bakery.
|
| ISBN |
9780399579769 (hardcover) |
|
Other Resources
