| Edition |
First edition. |
| Description |
428 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographic references (pages 403-404) and index. |
| Summary |
A "collection of essential preserving techniques for turning the fleeting abundance of the farmer's market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more"--Amazon.com. |
| Contents |
The basics of water-bath canning: answering the siren call of seasonal abundance -- Canning under pressure: groceries you'll never have to carry home again -- Salt, water, smoke, and air: alchemy in the kitchen -- Curds and whey: why buy the cow? |
| Subject(S) |
Canning and preserving.
|
|
Cookbooks.
|
| Added Name(S) |
Hirsheimer, Christopher, photographer.
|
|
Hamilton, Melissa, photographer.
|
| ISBN |
9780393240733 |
|
0393240738 |
|
Other Resources
