The anticancer diet : reduce cancer risk through the foods you eat / David Khayat, M.D. ; with collaboration from Nathalie Hutter-Lardeau and France Carp.
Originally published in French as Le Vrai régime anticancer by Odil Jacob, c2010.--Title page verso.
Contents
Cancer: choosing prevention -- What is cancer? -- Is fish a health food or a health risk? -- Red meat: let's stop demonizing it -- Do dairy products and eggs help prevent cancer? -- Fruits and vegetables: benefits but no certainties -- Fats and cooking methods -- Sugars and sugar products: don't cut them out altogether -- What should we drink? -- Dietary supplements and nutrients: Beneficial or harmful? -- Keeping physically active keeps us healthy -- Anticancer advice.
Other Resources
