Edition |
First edition. |
Description |
432 pages : photographs ; 26 cm |
Note(S) |
Includes index. |
Summary |
Shares shortcut, vegan and company adaptations of 100 meals, from Cauliflower Tinga Tacos to Pomegranate-Glazed Eggplant, in a lavishly photographed culinary reference by the James Beard Award-winning author of How to Cook Everything. |
Subject(S) |
Vegetarian cooking.
|
|
Cookbooks.
|
Added Name(S) |
Brackett, Aya, photographer.
|
ISBN |
9780385344760 |
|
0385344767 |
|