Diet for the mind : the latest science on what to eat to prevent Alzheimer's and cognitive decline--from the creator of the MIND diet / Dr. Martha Clare Morris with 80 recipes by Laura Morris.
xii, 276 pages, 16 unnumbered leaves of plates : color illustrations ; 25 cm
Bibliography
Includes bibliographical references (pages 255-259) and index.
Summary
Looks at the role that diet plays in brain health and the prevention of cognitive decline and offers a diet designed to ensure that the brain gets the nutrients it needs to function at its best, along with eighty recipes full of brain nutrients.
Other Resources
