| Edition |
First edition. |
| Description |
xiii, 290 pages : illustrations (chiefly color) ; 28 cm |
| Bibliography |
Includes index. |
| Summary |
Cook it fast or cook it slow: 150 flexible, flavorful Instant Pot and multicooker recipes designed for your schedule, from the James Beard Award-winning team at Milk Street. Instant Pots and other multicookers can transform your routine, turning day-long simmers and braises into quick dishes that are achievable even on a busy weeknight. But did you know that the same pot is also a top-notch slow cooker, delivering make-ahead flexibility? Milk Street Fast and Slow shows you how to make the most of your multicooker's unique capabilities with a host of one-pot recipes that show how to prepare the same dish two ways. For the quickest meals, use the pressure cooker setting to cut down on cooking time. And if you prefer the flexibility of a slow cooker, you can start your cooking hours ahead. |
| Contents |
Pressure pointers -- Vegetables -- Grains -- Beans -- One-pot pastas -- Chicken -- Pork -- Beef. |
| Subject(S) |
Pressure cooking.
|
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Electric cooking, Slow.
|
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Quick and easy cooking.
|
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Smart cookers.
|
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Cookbooks.
|
| Added Name(S) |
Hirsch, J. M., author, editor.
|
|
Locke, Michelle, author, editor.
|
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Card, Matthew, author.
|
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Unger, Diane, author.
|
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Miller, Connie (Photographer), photographer.
|
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Christopher Kimball's Milk Street (Firm)
|
| Added Title |
Instant Pot cooking at the speed you need |
| ISBN |
9780316423076 (hardcover) |
|
0316423076 (hardcover) |
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Other Resources
