| Edition |
First edition. |
| Description |
288 pages : photographs ; 25 cm |
| Note(S) |
Includes index. |
| Contents |
Introduction -- The Italian pantry -- Starters -- Lunch -- In-betweens -- Weeknights -- La dolce vita -- Sides -- Sweets. |
| Summary |
"America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them" -- Provided by publisher. |
| Subject(S) |
Cooking, Italian.
|
|
Cooking -- Regional & Ethnic -- Italian.
|
|
Cooking -- Regional & Ethnic -- Mediterranean.
|
|
Cooking -- Specific Ingredients -- Pasta.
|
|
Cookbooks.
|
| ISBN |
9780307987235 |
|
9780307987228 (hardcover) |
|
0307987221 (hardcover) |
|
Other Resources
