| Edition |
First edition. |
| Description |
393 pages : color illustrations, color photographs ; 27 cm |
| Note(S) |
Includes index. |
| Contents |
Raw and Cold Plants -- Cooked and Hot Plants -- Eggs Anytime -- Morning Meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, Pickles, and Preserves -- Purees, Sauces, Dressings, Oils, Butters, and Milks -- Mixes and Blends -- Smoothies, Coolers, Shrubs, and Haitian Hot Chocolate -- Desserts and Sweets. |
| Summary |
"When award-winning, trendsetting chef Gregory Gourdet got sober, he took stock of his life and his pantry, concentrating his energy on getting himself healthy by cooking food that was both full of nutrients and full of flavor. Now, he shares these extraordinary dishes with everyone. Everyone’s Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods-ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants-that will delight and inspire home cooks. Gourdet’s dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine. Destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs, Everyone’s Table will change forever the way we think about, approach, and enjoy healthy eating." -- Amazon. |
| Subject(S) |
Cooking.
|
|
International cooking.
|
|
Gluten-free diet -- Recipes.
|
|
Milk-free diet -- Recipes.
|
|
Cookbooks.
|
| Added Name(S) |
Goode, J. J., author.
|
| ISBN |
9780062984517 (hardcover) |
|
0062984519 (hardcover) |
|
Other Resources
