| Edition |
First edition. |
| Description |
263 pages : illustrations (chiefly color) ; 23 cm |
| Note(S) |
Includes index. |
| Summary |
In this, her first cookbook, Jessie James Decker opens her kitchen cabinets and invites fans to sit for a spell and enjoy a meal at the Decker dinner table. She shares down-home and simple-to-make recipes for drinks, appetizers, and full dinners--many Italian, Southern, and Cajun dishes which were handed down to her from her mom. She also offers advice and inspiration for creating the warm, appealing scents and savory feel of her own kitchen, the heart of her household. |
| Contents |
But first, y'all, breakfast and brunch -- The good stuff before the main stuff -- They don't call me salad queen for nothin' -- Warm-me-up soups -- Pasta stole my heart -- I'm a sides chick -- Cheese, sauce, and bread, oh my! -- I'm all about that...meat -- For the birds -- Seafood (mermaid food) -- Fit-friendly meals -- Kid-friendly -- Dessert (saving the best for last) -- It's cocktail time -- The last bite. |
| Subject |
Decker, Jessie James, 1988-
|
| Subject(S) |
Cooking, American.
|
|
Entertaining.
|
|
Comfort food.
|
|
Cooking.
|
|
Cookbooks.
|
|
Recipes.
|
| ISBN |
9780062948205 (paperback) |
|
0062948202 (paperback) |
|
Other Resources
