| Edition |
First edition. |
| Description |
291 pages : color illustrations ; 25 cm |
| Note(S) |
Includes index. |
| Summary |
Ko went from pastry novice to master baker in a few short years with a knife, a ruler, a bit of patience, and a startling amount of flour. Her sculptural, state-of-the-tart fruit patterns and woven and layered crusts make an ins-pie-red first impression. Here she shows you how to build a delicious showcase in your own kitchen gallery, and gives options to help you customize your pies and tarts to your mood and the available produce. -- Adapted from page [2] of cover. |
| Contents |
Introduction: When all hell bakes loose -- Equipment -- Pantry -- Tarts. Tart primer: tips don't lie ; Tart shells ; Tart art -- Pies. Pie primer: pie-d and true ; Pie doughs ; Pie designs. |
| Subject(S) |
Pies.
|
|
Baking.
|
|
Cookbooks.
|
| ISBN |
9780062911223 (hardcover) |
|
0062911228 (hardcover) |
|
Other Resources
