Edition |
First Edition. |
Description |
ix, 246 pages : photographs ; 24 cm |
Note(S) |
Includes index. |
Contents |
Introduction -- My food story. Feeding family ; Feeding friends ; Kitchen setup -- Recipes. Breakfast: everyday eats and weekend wonders ; Finger foods and little bites ; Comforting classics ; Family favorites ; Sides and veggies ; Sweet things ; The happiest hour ; Guest goodies. |
Summary |
A cookbook from a star of ABC's hit sitcom The Middle features 100 recipes for appetizers, sides, main dishes and cocktails, as well as “guest goodies", little treats to send home with your guests, including: Shortcut Paella, Cucumber Mint Mocktail, DIY Cracker Jack, Peppermint Kisses, Winter Corn Chowder With Oyster Crackers, and more. |
Subject(S) |
Cooking.
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Cooking -- Entertaining.
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Cooking -- Methods -- Quick & Easy.
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Cooking, American -- Middle West -- Regional & Ethnic.
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Cookbooks.
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Added Name(S) |
Anderson, Ed, photographer.
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Added Title |
Food for family and friends |
ISBN |
9780062672445 |
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0062672444 |
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