| Edition |
First edition. |
| Description |
xv, 236 pages : color illustrations ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
Getting down with OPP -- Pantry essentials -- FAQs -- Morning -- Dips, sides, spreads -- Soups, salads -- Mains -- Desserts - Snacks, sips. |
| Summary |
In One Part Plant, Jessica has a friendly request: that you eat just one plant-based meal each day. There's no crazy diet plan with an anxiety-inducing list of forbidden foods. Or pages filled with unattainable goals based on an eating philosophy that leaves you feeling hungry and deprived. Instead, Jessica offers you the tools to easily and deliciously make plants the star of your plate--no matter how much junk food occupies it now. With a unique style and playful tone, Jessica shares what she’s learned on her way to healing her body through food. She keeps it simple and, most importantly, delicious - with 100 allergy-friendly recipes like Creamy Mushroom Lasagna, Easy Vegetable Curry Bowls, Triple Berry Skillet Cobbler, and Chocolate Chunk Cookies. |
| Subject(S) |
Vegetarian cooking.
|
|
Endometriosis -- Diet therapy.
|
|
Cookbooks.
|
| Added Title |
Simple guide to eating real, one meal at a time |
| ISBN |
9780062440617 |
|
0062440616 |
|
Other Resources
