| Edition |
First edition. |
| Description |
xiv, 288 pages, 1 folded leaf : illustrations (some color) ; 27 cm |
| Note(S) |
Includes index. |
| Contents |
Breakfast -- Fight! -- Salads -- Soups -- Sandwiches -- Party -- Hamburger rules -- Pasta -- Fish and seafood -- Birds -- Thanksgiving -- Meat -- Side dishes -- Dessert -- Stock, sauces, and dressings. |
| Summary |
"Appetites, [Anthony Bourdain's] first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites - dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed 'bad boy' of cooking, Mr. Bourdain has, in recent years, become the father of a little girl - a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have 'morphed into a psychotic, anally retentive, bad-tempered Ina Garten.'" -- from Amazon. |
| Subject(S) |
Cooking.
|
|
Cookbooks.
|
| Added Name(S) |
Woolever, Laurie, author.
|
|
Fisher, Bobby (Photographer), photographer.
|
|
Steadman, Ralph, cover, lettering illustrator.
|
| ISBN |
9780062409959 |
|
0062409956 |
|
Other Resources
