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Book Cover

PRINT MATL
Author Bouzari, Ali, author.

Title Ingredient : unveiling the essential elements of food / Ali Bouzari.

Publisher New York, NY : Ecco, 2016.

ISBN 9780062385352 (hardcover)
0062385356 (hardcover)



Location Call No. Status Message
 Main Adult  641.5 Bou    AVAILABLE  ---
 Sanger Branch Adult  641.5 Bou    AVAILABLE  ---
 Waterville Branch Adult  641.5 Bou    AVAILABLE  ---

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Edition First edition.
Description 258 pages : color illustrations ; 24 cm
Contents Water -- Sugars -- Carbohydrates -- Lipics -- Proteins -- Minerals -- Gases -- Heat.
Summary "Ingredient isn't a book of recipes, nor is it a definitive treatise on the science of the kitchen. Its an illustrated guide to visualizing and controlling foods invisible moving parts, regardless of your skill level or how you like to cook. Through this lively, engaging, and accessible guide, renowned culinary scientist Ali Bouzari shifts our focus from secret ingredients to the secrets of Ingredients,"--Amazon.com.
Subject(S) Food -- Composition.
Cooking.
Added Title Unveiling the essential elements of food
ISBN 9780062385352 (hardcover)
0062385356 (hardcover)