| Edition |
First edition. |
| Description |
208 pages : color illustrations, color photographs ; 24 cm |
| Note(S) |
Includes index. |
| Contents |
About the authors -- Real food -- How to use the equipment in this book -- Using knives safely -- How to substitute ingredients to make recipes allergy-friendly -- Breakfast -- Lunch -- Dinner -- Snacks -- Dessert -- Drinks -- Meal planning like a pro -- Metric conversion charts -- Index. |
| Summary |
"Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques"-- Provided by publisher. |
| Audience |
Ages 9 to 12. |
|
Grades 4-6. |
| Subject(S) |
Cooking -- Juvenile fiction.
|
|
Cookbooks.
|
|
Fiction.
|
| Added Name(S) |
Bartlett, Will, author.
|
|
Spears, Anthony, author.
|
|
Kimball, Paul, author.
|
|
Dessinger, Katie, author.
|
|
Langford, Abigail, author.
|
| ISBN |
9781454933618 (hardcover) |
|
1454933615 (hardcover) |
|
Other Resources
