Japanese cooking made simple : a Japanese cookbook with authentic recipes for ramen, bento, sushi & more.
Title:
Japanese cooking made simple : a Japanese cookbook with authentic recipes for ramen, bento, sushi & more.
ISBN:
9781623154660
9781623153922
Physical Description:
viii, 270 pages : photographs ; 25 cm
Format:
Books
Contents:
The basics of cooking Japanese -- Flavorings -- Rice -- Soups, stews, and hot pots -- Noodles -- Salads, vegetables, and garnishes -- Tofu and eggs -- Sushi -- Fish and seafood -- Poultry and meat -- Sweets -- Bento boxes -- Appendix: Online resources for Japanese food products.
Holds: Copies:
