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Bibliographic Information
- Title
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Taste & technique : recipes to elevate your home cooking
First edition.
- Author
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Pomeroy, Naomi.
- Publisher:
- Ten Speed Press,
- Pub date:
- [2016]
- Pages:
- xiii, 385 pages :
- ISBN:
- 9781607748991
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Item info:
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1 copy available in
Adult nonfiction shelves.
1 copy total in all locations.
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Holdings
641.5 POM
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1
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Adult non-fic hardcover
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Adult nonfiction shelves
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All content
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Enriched Content
Taste & technique : recipes to elevate your home cooking
First edition.
Pomeroy, Naomi.
Quick Links
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MARC Record
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Personal Author:
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Pomeroy, Naomi.
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Title:
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Taste & technique : recipes to elevate your home cooking / Naomi Pomeroy with Jamie Feldmar ; photography by Chris Court.
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Edition:
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First edition.
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Physical description:
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xiii, 385 pages : color illustrations ; 28 cm
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Contents:
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Sauces -- Starters -- Soups -- Salads -- Vegetables -- Eggs -- Seafood -- Poultry -- Pork -- Beef -- Lamb -- Desserts -- Pantry.
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Summary:
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"James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals, "--Amazon.com.
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Subject term:
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Cooking.
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Added Entry-Personal Name:
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Feldmar, Jamie.