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Bibliographic Information
- Title
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Getting what we need ourselves : how food has shaped African American life
- Author
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Wallach, Jennifer Jensen, 1974-
- Publisher:
- Rowman & Littlefield,
- Pub date:
- [2019]
- Pages:
- x, 227 pages :
- ISBN:
- 9781442253902
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Item info:
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1 copy available in
Adult nonfiction shelves.
1 copy total in all locations.
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Holdings
J 394.120896073 WAL
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1
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Adult non-fic hardcover
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Adult nonfiction shelves
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All content
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Enriched Content
Getting what we need ourselves : how food has shaped African American life
Wallach, Jennifer Jensen, 1974-
Quick Links
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MARC Record
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Personal Author:
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Wallach, Jennifer Jensen, 1974-
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Title:
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Getting what we need ourselves : how food has shaped African American life / Jennifer Jensen Wallach.
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Physical description:
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x, 227 pages : illustrations ; 24 cm
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Contents:
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Culinary origins and exchanges during the Transatlantic slave trade -- Africanisms and adaptation during the era of slavery -- Foodways, resiliency, and white supremacy after the Civil War -- The quest to cook and eat with dignity during the Jim Crow era -- The search for a common table during the Great Depression and World War II -- Food as politics during the black freedom struggle.
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Summary:
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"[T]races the history of African American food habits from West African origins through the twenty-first century, offering a unique set of insights into the daily concerns of black people in the US. The book demonstrates that from capture and enslavement through emancipation, the civil rights movement, and beyond, African American have embraced an understanding of the importance of food that goes beyond merely having enough to eat"-- Provided by publisher.
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Subject term:
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African Americans--Food--History.
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Subject term:
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African American cooking--History.
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Subject term:
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Food habits--United States--History.
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Subject term:
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Food--Social aspects--United States.