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Bibliographic Information
- Title
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The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
- Author
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Jones, Anna.
- Publisher:
- Abrams,
- Pub date:
- 2019.
- Pages:
- 474 pages :
- ISBN:
- 9781419736155
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Item info:
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1 copy available in
Adult nonfiction shelves.
1 copy total in all locations.
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Holdings
641.5636 JON
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1
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Adult non-fic hardcover
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Adult nonfiction shelves
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All content
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Enriched Content
The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
Jones, Anna.
Quick Links
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MARC Record
The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons
Jones, Anna.
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Personal Author:
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Jones, Anna.
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Title:
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The modern cook's year : more than 250 vibrant vegetarian recipes to see you through the seasons / Anna Jones ; photographs by Ana Cuba.
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Physical description:
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474 pages : color illustrations ; 26 cm
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General Note:
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Originally published in 2017 in Great Britain by 4th Estate.
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General Note:
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Includes index.
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Summary:
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"The Modern Cook's Year is an essential collection of flavorful, satisfying vegetarian recipes that demonstrates Anna Jones's uncanny knack for knowing exactly what you want to eat, at any particular moment. Elderflower-dressed fava beans with burrata, smoked eggplant flatbread, orzo with end-of-summer tomatoes and feta, velvety squash broth with miso and soba, and chocolate and blood orange freezer cake are among the simple yet wildly inventive dishes that celebrate the seasons in Anna's kitchen. This definitive vegetarian resource will become your go-to time and time again, whether cooking the quickest of weeknight suppers or preparing for a special gathering of family and friends."-- back cover.
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Subject term:
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Vegetarian cooking.
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Subject term:
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Cooking (Vegetables)
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Subject term:
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Seasonal cooking.
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Added Entry-Personal Name:
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Cuba, Ana.