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  Title

  Tenderheart : a cookbook about vegetables and unbreakable family bonds First American edition.

  Author

  McKinnon, Hetty,  

  Publisher:

  Alfred A. Knopf,

  Pub date:

  2023.

  Pages:

  525 pages :

  ISBN:

  9780593534861

  Item info:

  1 copy available in Adult nonfiction shelves.
  1 copy total in all locations.

  • 9780593534861
  • Holdings

    Holdings
    Call number	Copies	Material	Location
    641.56362 MCK	1	Adult non-fic hardcover	Adult nonfiction shelves

• Enriched Content

  Tenderheart : a cookbook about vegetables and unbreakable family bonds First American edition.
  McKinnon, Hetty,
  
  
  

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• MARC Record

  Tenderheart : a cookbook about vegetables and unbreakable family bonds First American edition.
  McKinnon, Hetty,
  

  Personal Author:

  McKinnon, Hetty,

  Title:

  Tenderheart : a cookbook about vegetables and unbreakable family bonds / Hetty Lui McKinnon ; photographs by Hetty Lui McKinnon.

  Edition:

  First American edition.

  Physical description:

  525 pages : illustrations (chiefly color) ; 29 cm

  General Note:

  "Originally published in Australia by Pan Macmillan Australia Pty Limited, Melbourne, in 2022"--Title page verso.

  General Note:

  Includes index.

  Contents:

  A book about vegetables...and so much more -- Loss, life and a legacy that lingers -- Everday heroes -- The luxury of seasonality -- The tenderheart pantry -- The power of chili oil -- Cook's notes -- Asian greens -- Broccoli -- Brussel sprouts -- Cabbage -- Carrot -- Cauliflower -- Celery -- Eggplant -- Fennel -- Ginginer -- Kale -- Mushrooms -- Peas -- Potato -- Pumpkin & Squash -- Seaweed -- Spinach -- Sweet potato -- Taro -- Tomato -- Turnip & Daikon -- Zucchini

  Summary:

  "From the acclaimed author of To Asia, With Love, a loving homage to her father, a Chinese immigrant in Australia, told in 150 flavorful, vegetarian recipes. Heritage and food have always been linked for Hetty McKinnon. Growing up as part of a Chinese family in Australia, McKinnon formed a deep appreciation for her bi-cultural identity, and for her father, who moved to Sydney as a teenager and learned English by selling bananas at a local market. As he brought home crates full of produce after work, McKinnon learned about the beauty and versatility of fruits and vegetables. Tenderheart is the happy outcome of McKinnon's love of vegetables. From Miso Mushroom Ragu with Oven-Baked Polenta to Celery and Vermicelli Spring Rolls and Sweet Potato and Black Sesame Marble Cake, Tenderheart features 21 essential fruits and vegetables that become the basis for 150 recipes. A tender tribute to her father and his experience as an immigrant, McKinnon explores how food connects us to our loved ones, even when they are no longer with us - and gives us the tools to make recipes that are healthful, economical, and bursting with flavor"-- Provided by publisher.

  Subject term:

  Vegetarian cooking.

  Subject term:

  Cooking (Natural foods)