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Bibliographic Information
- Title
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Vegetable kingdom : the abundant world of vegan recipes
First edition.
- Author
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Terry, Bryant, 1974-
- Publisher:
- Ten Speed Press,
- Pub date:
- [2020]
- Pages:
- 249 pages :
- ISBN:
- 9780399581045
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Item info:
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1 copy available in
Adult nonfiction shelves.
1 copy total in all locations.
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Holdings
641.56362 TER
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1
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Adult non-fic hardcover
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Adult nonfiction shelves
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All content
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Enriched Content
Vegetable kingdom : the abundant world of vegan recipes
First edition.
Terry, Bryant, 1974-
Quick Links
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MARC Record
Vegetable kingdom : the abundant world of vegan recipes
First edition.
Terry, Bryant, 1974-
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Personal Author:
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Terry, Bryant, 1974-
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Title:
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Vegetable kingdom : the abundant world of vegan recipes / Bryant Terry ; photographs by Ed Anderson.
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Edition:
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First edition.
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Physical description:
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249 pages : color illustrations ; 26 cm
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General Note:
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Includes index.
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Contents:
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Introduction: fennel for zenzi -- How to use this book -- Tools -- Playlist -- Seeds. Beans ; Peas ; Sweet corn -- Bulbs. Fennel ; Leeks ; Spring onions and scallions -- Stems. Asparagus ; Celery ; Kohlrabi -- Flowers. Broccoli ; Broccoli rabe ; Broccolini ; Cauliflower -- Fruits. Peppers ; Summer squashes ; Winter squashes -- Leaves. Cabbage ; Dark leafy greens ; Parsley ; Spinach -- Fungi -- Tubers. Potatoes ; Sweet potatoes and yams ; Sunchokes ; Taro -- Roots. Beets ; Carrots ; Parsnips ; Turnips -- Cupboard.
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Summary:
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"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today"-- Provided by publisher.
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Subject term:
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Vegan cooking.
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Subject term:
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Cooking (Natural foods)
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Added Entry-Personal Name:
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Anderson, Ed (Edward Charles),