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  Title

  Anything's pastable : 81 inventive pasta recipes for saucy people First edition.

  Author

  Pashman, Dan,  

  Publisher:

  William Morrow, an imprint of HarperCollins Publishers,

  Pub date:

  [2024]

  Pages:

  xi, 275 pages :

  ISBN:

  9780063291126

  Item info:

  No copies currently available. Estimated wait undetermined.
  1 copy total in all locations.

  • 9780063291126
  • Holdings

    Holdings
    Call number	Copies	Material	Location
    641.822 PAS	1	Adult non-fic hardcover	Material has been checked/charged out

• Enriched Content

  Anything's pastable : 81 inventive pasta recipes for saucy people First edition.
  Pashman, Dan,
  
  
  

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• MARC Record

  Anything's pastable : 81 inventive pasta recipes for saucy people First edition.
  Pashman, Dan,
  

  Personal Author:

  Pashman, Dan,

  Title:

  Anything's pastable : 81 inventive pasta recipes for saucy people / Dan Pashman ; foreword by J. Kenji López-Alt.

  Edition:

  First edition.

  Physical description:

  xi, 275 pages : color illustrations ; 24 cm

  General Note:

  Includes index.

  Contents:

  Introduction -- Pestos, pangrattatos, and the jarred tomato sauce decision tree -- Classic comfort: Hugs on a plate -- Carby and crispy: adventures in texture -- Zing: Flavor bombs, not belly bombs -- We interrupt this cookbook with a series of rants -- Stews, rouxes, and ragues: thick and hearty, warm and toasty -- Pasta salads redeemed: fresh and bright, hold the mayo -- To the forno!: Baked pasta dishes --- Recipes by category -- Meet the team -- Universal conversion chart -- Index.

  Summary:

  "The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"-- Provided by publisher.

  Subject term:

  Cooking (Pasta)

  Subject term:

  Cooking, Italian.

  Subject term:

  Sauces.

  Subject term:

  Cuisine (Pâtes alimentaires)

  Subject term:

  Cuisine italienne.

  Subject term:

  Sauces.

  Subject term:

  HOUSE & HOME / General.

  Subject term:

  Cooking, Italian

  Subject term:

  Cooking (Pasta)

  Added Entry-Personal Name:

  López-Alt, J. Kenji,