Title:
The perfect pie / Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
Personal Author:
ISBN:
9781945256912
Publication Information:
Boston, MA : Americas test kitchen, [2019]
Physical Description:
366 pages : illustrations ; 27 cm
General Note:
Includes index.
Contents:
Welcome to americas test kitchen -- Getting started -- Mastering the classics -- Custard, cream, and curd pies -- Upping your pie game -- Elegant tarts -- Pies big and small -- Regional pies -- Icebox and ice cream pies -- Pie and tart doughs -- Sauces, toppings, and more -- Nutritional information for our recipes -- Conversions and equivalents.
Abstract:
Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.
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