Title:
Dumplings all day Wong : a cookbook of Asian delights from a top chef
Personal Author:
ISBN:
9781624140594
Publication Information:
Salem, MA : Page Street Publishing Co, 2014.
Physical Description:
256 pages : color illustrations ; 23 cm
General Note:
Includes index.
Contents:
Tools and techniques -- Dough-how: choosing the right dumpling wrapper -- Classic folds: potstickers, gyoza, mandu and more -- Cup-shaped fold: shumai -- Multi-pleat fold: har gow -- Round fold/puck-shaped fold -- Parcel fold: bo choy gau -- Wontons -- Soup dumplings: xiaolongbao -- Bao -- Exotic styles -- Stocks, dipping sauces and condiments -- The Asian pantry.
Abstract:
Create dumplings in innumerable ways, using folds such as Potstickers, Gyozas, Shumai, Har Gow, Wontons and more, along with countless fillings and different cooking methods such as steaming, pan-frying, baking or deep-frying.
