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Cover image for The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
Title:
The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
Author:
Phillips, Carolyn J.,
Personal Author:
Phillips, Carolyn J.,
ISBN:
9781607749561
Publication Information:
Berkeley : Ten Speed Press, [2016]
Physical Description:
169 pages : illustrations ; 17 cm
Subject Term:
Dim sum.

Cooking, Chinese -- Cantonese style.

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