Title:
Wisconsin cheese cookbook : creamy, cheesy, sweet, and savory recipes from the state's best creameries
Author:
Personal Author:
ISBN:
9781493037919
Publication Information:
Guilford, Connecticut : Globe Pequot, [2019]
Physical Description:
206 pages; 23 cm
General Note:
Includes index.
Wisconsin author
Contents:
Southwest Wisconsin -- Southeast Wisconsin -- Northeast Wisconsin -- Northwest Wisconsin -- Appendix A: Cheese award winners -- Appendix B: Annual cheese events -- Appendix C: Directory of Wisconsin cheese retailers and creameries.
Abstract:
"Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses … Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's tourist draw and homegrown character. Everyone who calls Wisconsin home or visits for a day will love this book of the best recipes to cook with cheese. Stunning photos and 60 recipes from the 28 creameries featured will include comfort-food staples like pizza, mac 'n cheese and grilled-cheese sandwiches, as well as wow-worthy dinner-party favorites such as mascarpone cheesecake, plus picnic-friendly salads and delicious breakfasts. Noteworthy creameries covered include Carr Valley Cheese and Emmi Roth in Southwest Wisconsin; BelGioioso Cheese and Sartori in Northeast Wisconsin; Holland's Family Cheese in Northwest Wisconsin; and Clock Shadow Creamery in Southeast Wisconsin." -- Description provided by publisher.
Genre:
