Title:
Ancient grains : the complete guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff
Author:
Personal Author:
ISBN:
9781454919377
Publication Information:
New York : Sterling, 2016.
Physical Description:
119 pages : illustrations ; 23 cm
Contents:
Getting to know whole grains -- Why whole grains? -- Basic recipes for ancient grains -- Breakfast -- Soups and salads -- Entrées for lunch and dinner -- Baked goods -- Desserts -- Frequently asked questions.
Abstract:
"Ancient grains, with their nutrient-rich profiles, are making a comeback on today's dinner tables{u2014}including gluten-free options, like millet, teff, and sorghum. And they make everything from fluffy biscuits to heartwarming soups better: more nutritious, filling, and delicious. Super Grains celebrates the whole-grain goodness of spelt, farro, einkorn, and even the humble cholesterol-lowering oat, in 75 easy, satisfying recipes. Enjoy crunchy Farro Apple and Almond Salad, Power-Packed Tomato Soup with sorghum, Teff-Lentil Sloppy Joes, Brussels Sprouts Millet Stew, and yummy Whole Grain Chocolate Brownies. It{u2019}s superfood made super delicious!"--Publisher.
Genre:
