"When it comes to cooking and leftovers, James Beard Award-winner Sara Dickerman believes that there is nothing better than figuring out the right way to reframe a good meal into another, potentially great meal. Second meals arent just reheating last nights dinner. For Sara, theres excitement in introducing new flavors and textures at the next mealthat eureka moment of fitting ingredients you have into a delicious new framework. In Secrets of Great Second Meals, she inspires us to create fresh, delicious meals using whats in those containers in the refrigerator."-- Adapted from publisher's annotation.