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The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine Cover Image Book Book

The Chinese kitchen garden : growing techniques and family recipes from a classic cuisine

Kiang-Spray, Wendy (author.). Culver, Sarah, (photographer.).

Summary: "Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com.

Item details

  • ISBN: 9781604696776
  • ISBN: 160469677X
  • Physical Description: print
    239 pages : color illustrations ; 23 cm
  • Publisher: Portland, Oregon : Timber Press, 2017.

Contents / Notes

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Spring -- Summer -- Fall -- Winter.

Find similar items by subject

Subject: Vegetables, Chinese
Kitchen gardens
Cooking, Chinese
Illustrated books
Kitchen gardens
Vegetables, Chinese

Currently available copies

  • 3 out of 3 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Clayton County Library System.

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  • 0 current holds on 3 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Clayton County Library System:
      Lovejoy Branch 		635 KIANG-SPRAY, WENDY ( Send Text)
 31012004687701 STACKS Available
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