Whole food cooking every day : transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
Item details
- ISBN: 9781579658021
- ISBN: 1579658024
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Physical Description:
print
400 pages : color illustrations ; 26 cm - Publisher: New York : Artisan, [2019]
Contents / Notes
Bibliography, etc. Note: | Includes bibliographical references (pages 392) and index. |
Formatted Contents Note: | Chia bircher bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables: land and sea -- Dressings -- Sauces -- Baked marinated tempeh -- Cauliflower bakes -- Seeded crackers -- Chia puddings -- Muffins -- Easy cakes -- Seeded bars -- Granola -- Waffles -- Meal prep -- Essential equipment -- The pantry. |
Find similar items by subject
Subject: | Cooking (Natural foods) Natural foods Vegetarian cooking COOKING / Specific Ingredients / Natural Foods Vegetarian cooking Cooking (Natural foods) Natural foods Natural foods |
Genre: | Recipes. Cookbooks. Cookbooks. Recipes. |
Currently available copies
- 8 out of 8 copies are currently available at PINES. (Show)
- 1 out of 1 copy are currently available at Clayton County Library System.
Holds
- 0 current holds on 8 total copies.
Show Only Available Copies
Library System: Library Branch Name
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Call Number / Copy Notes | Barcode | Shelving Location | Status | |
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Clayton County Library System: Morrow Branch |
641.5637 CHAPLIN, AMY (
Send Text) |
31012005057524 | STACKS | Available |