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Feast : food of the Islamic world Cover Image Book Book

Feast : food of the Islamic world

Helou, Anissa 1952- (author.).

Summary: Award-winning chef Anissa Helou, an authority on the cooking of North Africa, the Mediterranean, and the Middle East, shares time-tested recipes, history, and stories from cuisines throughout the Muslim world. Born in Lebanon to a Lebanese mother and Syrian father, Helou has lived and traveled widely in this region, from Eqypt to India, Indonesia to Pakistan, Qatar to Morocco, gathering an enormous variety of dishes associated with Arab, Persian, Mughal (or South Asian), and North African cooking.

Item details

  • ISBN: 9780062363039
  • ISBN: 0062363034
  • Physical Description: print
    xiii, 529 pages : color illustrations, 1 color map ; 28 cm
  • Edition: First edition.
  • Publisher: New York, NY : Ecco, [2018]

Contents / Notes

General Note:
Includes index.
Formatted Contents Note: Bread -- The whole beast -- Rice, grains, pasta & legumes -- The sea -- Spices, spice mixtures & spice pastes -- Fresh produce -- A sweet tooth.

Find similar items by subject

Subject: Cooking Islamic countries
Islamic cooking
Cooking, Middle Eastern
Cooking, North African
Cooking, Indic
Genre: Cookbooks.
Nonfiction.
Cookbooks.

Currently available copies

  • 3 out of 3 copies are currently available at PINES. (Show)
  • 1 out of 1 copy are currently available at Clayton County Library System.

Holds

  • 0 current holds on 3 total copies.
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Library System: Library Branch Name
Call Number / Copy Notes Barcode Shelving Location Status  
Clayton County Library System:
      Northwest Branch 		641.5956 HELOU, ANISSA ( Send Text)
 31012006645913 BOOKS Available
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