From apples to applesauce
Preferred Shelf Number:
E 641.6 KEL
Title:
From apples to applesauce
Author:
Thoennes Keller, Kristin.
ISBN:
9780736826334
Personal Author:
Publication Information:
Mankato, Minn. : Capstone Press, c2005.
Physical Description:
24 p. : col. ill. ; 21 cm.
Series:
First facts. From farm to table
Series Title:
First facts. From farm to table
Abstract:
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of applesauce from apples to the finished product.
Reading Level:
540 Lexile Framework (Mitinet Measures)
M Fountas & Pinnell.
591 Lexile Framework (Mitinet Measures)
Electronic Access:
Table of contents http://www.loc.gov/catdir/toc/ecip0413/2003023370.html
Language:
English
Format:
Books
