Who knew starting over could be so dangerous? StellaYou know what's worse than turning forty? Knowing the last time you had sex was with your ex. Ten years ago. So when my best friend takes me out to celebrate my new job, I let the sexy twenty-something flirt with me. And take me home. Because I deserved that one-night stand. I regret nothing. Except, as it turns out, he's one of the partners at the security firm I now work for. Fan-f*cking-tastic....

Wedding baker Laurel McBane is surrounded by romance working at Vows wedding planning company with her best friends Parker, Emma, and Mac. Low-key and unpretentious, she longs for the seemingly unreachable Ivy League lawyer Delaney, Parker's older brother.

Common sense tells us that to lose weight, we must eat less and exercise more. But somehow we get stalled. We start on a weight-loss program with good intentions but cannot stay on track. Neither the countless fad diets, nor the annual spending of $50 billion on weight loss helps us feel better or lose weight.

Too many of us are in a cycle of shame and guilt. We spend countless hours worrying about what we ate or if we exercised enough, blaming

...

Cooking isn't what Mia Palazzo does, it's who she is. Food is her passion. She's built a stellar menu full of delicious and sexy meals for her restaurant, Seduction. Now, after being open for only a few short years, Mia's restaurant is being featured on Best Bites TV. Then Camden Sawyer, the biggest mistake of her life, walks into her kitchen. To say Seduction is a wild success is an understatement. All the blood, sweat, tears, and endless hours of...

"Tray Chic" takes you on a delightful culinary adventure, showcasing the versatility and convenience of cooking with chicken and potatoes in a tray. From comforting classics to exotic flavors, this cookbook offers a diverse collection of recipes that are perfect for any occasion. Discover the art of tray cooking as you explore traditional favorites like Roasted Chicken and Potato Tray and Chicken Parmesan with Potato Wedges. Let your taste buds travel...

Embark on a tantalizing culinary journey with "Savor & Spice," a captivating cookbook that celebrates the harmonious pairing of spiced chicken and mushrooms. From appetizers to desserts, this book is a treasure trove of flavorful recipes that will tantalize your taste buds and inspire your inner chef. Discover the rich history and importance of spices in cooking, and explore the nutritional benefits of incorporating chicken and mushrooms into your...

"Savor the Journey: A Guide to Feasting on Life" invites you to embrace life as a grand feast, offering recipes for both literal and metaphorical nourishment. Learn to choose ingredients wisely, practice self-care, and appreciate life's small victories. Discover the art of mindful living, building meaningful relationships, and celebrating success with elegance. With this guide, embark on a culinary adventure through life, savoring each moment and...

Natalia Chambers is a successful singer/songwriter whose star is on the rise. But Nat has a problem. She can't seem to write any new music and the pressure is on to write a follow-up to her last record. The fact that her last girlfriend betrayed her and left her with a wounded heart certainly isn't helping any. When Nat comes home from her latest tour, she's ready for some serious R&R. The last thing she expects is a stunning pastry chef named Maddy...

Elias Stevens, the Marquess of Savorton doesn't believe he'll ever fall in love. He may marry one day, because the title demands it; however, that elusive emotion will not be freely given to his future wife.A house party changes everything for him though. His dearest friend makes a wager with him. He'll fall in love by the new year. Elias takes that bet because he knows his own heart.Lady Gabriella St. Giles lives a charmed life. She has a good family...

Greens--collard, turnip, mustard, and more--are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners. Having already been celebrated in operatic terms--composer Price Walden's "Leaves of Green" includes this lyrical note: "From age to age the South has hollered / The praises of the toothsome collard--greens now get their...