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Author
Language
Español
Description
Deseo compartir con amor todo mi conocimiento, aquí impreso, sobre la elaboración de algunas delicias culinarias que mi familia y amigos siempre han disfrutado; quienes a la vez motivaron y promovieron la realización de esta obra que espero sea de su agrado. En lo personal, es mi manera de dejar un legado a mi familia, amigos y al mundo entero.
Quiero expresar la bondad y arte de la preparación de los alimentos, que no solamente sirven para nutrir...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2022]
Language
English
Description
"An enticing, regional, and stunning exploration of Mexican cuisine from beloved food writer and host of Food52's "Sweet Heat" series, Rick Martinez. In his first, much-anticipated cookbook, New York Times contributor, Food52 columnist, and former Bon Appétit food editor Rick Martinez introduces home cooks to the diverse culinary treasures of Mexico. In Mi Cocina, Rick travels to each of the seven regions in Mexico to explore 100 unique dishes, the...
Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2022
Language
English
Formats
Description
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat
“This intimate look at a country’s cuisine...
“This intimate look at a country’s cuisine...
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