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Author
Language
English
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Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Language
English
Description
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the...
Author
Language
English
Description
Enjoy Healthier Homemade Versions Of Your Favorite Chinese Meals!
Prepare Great Meals Using Your Wok!
Americans have become accustomed to Chinese foods. We love, enjoy and crave for it as we do our pizzas and tacos. The tens of thousands of Chinese restaurants in the US alone attest to our increasing love for Chinese take-outs. This number far outweighs even our popular American fast-foods restaurants.
But why should we spend lots of money eating...
Author
Series
Language
English
Description
It is a common misconception that you have to have special" recipes to cook in a wok or that you have to have a wok to cook the special" recipes. If you can cook it in a skillet, you can adapt it to the wok and vice versa and this book is the perfect guide to showing you how that is done. From simple, vegetarian dishes that will please even the biggest meat lover to hearty meals and even some more complex, company ready dishes, this book will give...
Author
Publisher
Robert Rose Inc
Pub. Date
[2019]
Language
English
Description
"Stir-frying in a wok or skillet is a simple way to prepare delicious and healthy home-cooked meals for the whole family on even the busiest of days. THE WOK & SKILLET COOKBOOK features 300 recipes for noodles, stir-fry's and more, inspired by cultures around the world. Some of the internationally-inspired delicious recipe options include Peppery Basil Chicken, Gingery Beef with Spinach, Greek-Style Shrimp with Tomatoes and Lemon and Baja-Style Fish...
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