Catalog Search Results
Author
Publisher
The Harvard Common Press, an imprint of Quarto Publishing Group USA Inc
Pub. Date
2016.
Language
English
Description
"In this 125-recipe, beautifully photographed regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape. Filled with many of the standard dishes expected in a Louisiana cookbook, Acadiana Table also includes brand-new recipes, techniques, and an...
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