"The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco. Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout...

"More than 40 recipes for brunch dishes, afternoon snacks, and desserts that incorporate edible flowers"--

Vincent Descombes is the author of Modern French Philosophy, Objects of All Sorts: A Philosophical Grammar, Proust: Philosophy of the Novel, and The Barometer of Modern Reason: On the Philosophies of Current Events. Stephen Adam Schwartz, who teaches in the Department of French, University College Dublin, translated Descombe's The Barometer of Modern Reason. Vincent Descombes brings together an astonishingly large body of philosophical and anthropological...

The two authors of this book, Linda Grenz and Del Glover, say at the outset that they are ordinary Christians writing for ordinary Christians and ordinary congregations. So why has this book become a classic for couples about to marry, couples already married, and the congregations that support them? Because they approach the ordinary issues couples face in marriage from the life-experience perspectives of an Episcopal priest (Linda) and a former...

Host John Catucci hits the Mess Hall Poutinerie in Georgetown, Ontario for gourmet fry toppers like fried chicken and chicken parm.

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautifully photographed cookbook, Anita Sarna and Karolina Krupecka, the creators of fan-favorite food blogs Nerds' Kitchen and Witcher Kitchen, share their meticulously-researched, immersive recipes that give fans a taste of the distinct flavors a witcher might...

"An innovative, insightful, and often humorous look at the Constitution's lesser-known clauses, offering a fresh approach to understanding our democracy. In this captivating and witty book, Jay Wexler draws on his extensive background in constitutional law to shine a much-deserved light on some of the Constitution's lesser-known parts. For a variety of reasons, many of the Constitution's "odd clauses" never make it to any court, and therefore never...