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Author
Publisher
Washington State University Press
Pub. Date
[2014]
Language
English
Description
Rural America is struggling. The average farmer is now 57 years old. Family agriculture is gradually fading, leading to declines in related industries. Food sources--increasingly anonymous, industrial, and international--are also less secure. Despite these concerns, many communities regularly convert prime farmland to environmentally harmful applications. Yet food cultivation, too, has profound ecological consequences. Working agriculture occupies...
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