Catalog Search Results
1) Cooked
Author
Language
English
Description
She has a job to do, and she can't let anything get in her way-not even love… DEA special agent Brittany Townsend's assignment is simple. She's to go undercover at the trendy San Francisco restaurant that's a suspected cover for a drug smuggling ring, and get the evidence she needs to shut them down. Too bad there's nothing simple about her feelings for the restaurant's loyal, charming, and distractingly sexy head chef… Quincy McKnight made a...
2) Cooked
Author
Series
Language
English
Description
Big business might be ruthless, but Lucie Rizzo learned to take the heat from the best: her mob boss father. Except instead of cooking the books, she's mixing up her next moneymaking expansion. But her BFF-turned-partner isn't sold on the idea. Ro is the creative genius-not to mention the boobs-of their operation, but Lucie has the discerning business palate. And this venture smells like sweet success. All they need is the right investor.
French...
3) Cooked
Author
Language
English
Description
In this short story written exclusively for Blackstone Audio, originally published in the collection Tales from the Fire Zone, New York Times bestselling author Jonathan Maberry brings us a tale of drugs, Haitian mysticism, and revenge.
Author
Language
English
Formats
Description
In 1994, Anchee Min made her literary debut with a memoir of growing up in China during the violent trauma of the Cultural Revolution. Red Azalea became an international bestseller and propelled her career as a successful, critically acclaimed author. Twenty years later, Min returns to the story of her own life to give us the next chapter, an immigrant story that takes her from the shocking deprivations of her homeland to the sudden bounty...
6) Cooked Goose
Author
Series
Language
English
Description
Family is everything. Unless they kill you
Franklin and Wendy Becker's motorhome trip across the country skids off course when they discover Charlie Gosling's body in a campground. Charlie's dysfunctional family offers no shortage of suspects: the man's ex-wife, two disgruntled brothers-in-law, a ditzy sister-in-law, and more. When the county sheriff leaves for an emergency and the Elk Rump, Idaho, townspeople fail to help, the Beckers speed ahead...
7) Cooked Goose
Author
Series
Language
English
Description
Blue-eyed and "big-boned" private detective Savannah Reid took the mystery scene by storm in Just Desserts, Bitter Sweets, and Killer Calories. Now the sexy, Southern-born heroine with the black belt in karate is back, keeping the streets of exclusive San Carmelita, California, safe while indulging both her passion for food and her appetite for solving crime…
It's hard to get into the Christmas spirit when the Santa Ana winds are blowing at a balmy...
Author
Language
English
Description
Home Cooked Hamptons is about the great pleasure I derive from cooking for family and friends. Many people in the Hamptons, also known as the East End of Long Island, share this enjoyment of entertaining and home cooking. It is the art of seasonal cooking, taking the freshest produce from the fertile land, daily catches from the sea, and quality meats from the local butchers, then turning them into culinary masterpieces. Entertaining and lifestyle...
Author
Language
English
Formats
Description
How do you get your dinner? That is the basic question of economics. When economist and philosopher Adam Smith proclaimed that all our actions were motivated by self-interest, he used the example of the baker and the butcher as he laid the foundations for 'economic man,' arguing that the baker and butcher didn't give bread and meat out of the goodness of their hearts. It's an ironic point of view coming from a bachelor who lived with his mother for...
Author
Language
English
Description
PLEASE NOTE: This is a companion to Michael Pollan's Cooked and NOT the original book. Preview: Cooked (2013) by Michael Pollan is a journalistic study of cooking in the modern world, where convenience foods have rendered the need to cook and the knowledge of cooking relatively rare. Cooking is essentially defined as the transformation of raw ingredients using fire to make barbecue, water to make braises, air to make bread, and earth to make fermented...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Taiwan is known around the world as having one of the most diverse cuisines in Asia, and food is the foremost passion of its 23 million inhabitants. The raw and the cooked is a sumptuous exploration of the island's rich culinary traditions, and their relationship to the Taiwan's unique mix of cultures. The film begins in Taipei, circles the island, and then heads inland. Along the way we enter the world-renowned restaurant Shin Yeh atop the city's...
Author
Language
English
Description
PLEASE NOTE: This is a companion to Michael Pollan's Cooked and NOT the original book.
Preview:
Cooked (2013) by Michael Pollan is a journalistic study of cooking in the modern world, where convenience foods have rendered the need to cook and the knowledge of cooking relatively rare. Cooking is essentially defined as the transformation of raw ingredients using fire to make barbecue, water to make braises, air to make bread, and earth to make fermented...
Author
Language
English
Description
More than half of the Central-African forest elephant population has been decimated by poachers in the last decade. Following one of Cameroon's first female eco-guards, a grassroots law enforcement group, a Congolese biologist, a reformed poacher and a Czech activist, this intimate, character-driven portrait gains remarkable access to an under-reported region, the Congo Basin, to understand the global poaching and ivory trade crises we face.
Author
Publisher
The Penguin Press
Pub. Date
2013
Language
English
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Language
English
Description
Gods Kitchen: His Slow-Cooked Stew looks at how God takes His time to make special things happen in our lives. I have never heard anyone say that a meal cooked in a microwave tastes better than one that was cooked on a stove or in an oven. This is especially true for a stew that is best cooked on low heat for an extended period of time. The secret ingredient in any stew is love. A stew made by God is very special and is jam-packed with His love. Gods...
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