Descript |
397 pages : illustrations (chiefly color) ; 27 cm |
Note |
Includes index. |
Contents |
Foreword / by Barbara Damrosch and Eliot Coleman -- How getting dirty helped me become a cook -- How this book can help you become a better cook -- What I learned while writing this book with Joshua / by Martha Holmberg -- My larder -- Go-to recipes -- Pickles: six seasons in a jar -- Season one: Spring -- Season two: Early summer -- Season three: Midsummer -- Season four: Late summer -- Season five: Fall -- Season six: Winter. |
Summary |
"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf. |
Subject |
Seasonal cooking.
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Vegetables. |
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Cookbooks.
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Cookbooks.
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ISBN |
9781579656317 (hardback, paper over board) |
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1579656315 (hardback, paper over board) |
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