The basics -- Breakfast and brunch -- Soup and salad -- Appetizers and sides -- Pizza and pasta -- Vegetarian -- Poultry and pork -- Beef and lamb -- Seafood and fish -- Dessert.
Summary
From the author of <i>Half Baked Harvest<i> comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, foolproof meal-prepping, easy entertaining, and everything in between.