Wild gourmet : naturally healthy game, fish and fowl recipes for everyday chefs
Title:
Wild gourmet : naturally healthy game, fish and fowl recipes for everyday chefs
Publication Date as Range:
2014
ISBN:
9780940864931
Physical Description:
xi, 262 pages : color illustrations, 26 cm.
General Note:
Includes index.
"A Boone and Crockett Club publication."
Recipes by gourmet chefs Jon Bonnell, Daniel Boulud, Travis Brust, Michael Chiarello, Josh Drage, Chris Hughes, Bob Hurley, Emeril Lagasse, Scott Leysath, Jorge Morales, Daniel Nelson, Holly Peterson, Susan Prescott-Havers, Anthony Scanio, Hank Shaw.
Wild game processing, preparation and cuts, Chef Daniel Nelson.
Abstract:
"Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they'll never forget. In Wild Gourmet, America's most-respected chefs share their favorite recipes covering a menagerie of wild meats and a world of flavors. This scrumptiously illustrated cookbook features easy, step-by-step recipes for everything from salmon to whitetail, wild boar to quail and turkey. Both seasoned sportsmen and new hunters can explore nature's most sustainable, lean and delicious meats in Wild Gourmet. To round out the perfect meal, Marc Mondavi lends his expertise to suggest wine pairings for each recipe"--Amazon.com.
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