One to five : one shortcut recipe transformed into five easy dishes
Title:
One to five : one shortcut recipe transformed into five easy dishes
Author:
Publication Date as Range:
2016
ISBN:
9780848747770
Edition:
First edition.
Physical Description:
255 pages : color illustrations ; 24 cm
General Note:
Includes index.
Contents:
Staples : stocking your fridge, freezer, and pantry -- Essential kitchen tools -- In your fridge: Eggs ; Biscuit dough ; Broccoli ; Cauliflower ; Carrots ; Kale ; Portobello mushrooms ; Chicken ; Bacon ; Pork ; Ground beef ; Pot roast -- In your freezer: Frozen corn ; Frozen shimp ; Brown rice -- In your pantry: Canned tuna ; Bread ; Canned chickpeas ; Chocolate ; Cake mix.
Subject Term:
Genre:
