One dough, ten breads : making great bread by hand
Title:
One dough, ten breads : making great bread by hand
Author:
Publication Date as Range:
2016
ISBN:
9780470260951
Publication Information:
Boston : Houghton Mifflin Harcourt, 2016.
Physical Description:
xiv, 209 pages : color illustrations ; 24 cm.
General Note:
Includes index.
Contents:
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
Abstract:
An introduction to how novice bakers can learn to make artisan-style breads by hand guides readers through the processes of creating 10 "foundation" breads using step-by-step, photographed instructions complemented by additional recipes that build on the basics. --Publisher's description.
Genre:
Added Author:
