Sous vide at home : the modern technique for perfectly cooked meals
Title:
Sous vide at home : the modern technique for perfectly cooked meals
Author:
Publication Date as Range:
2016
ISBN:
9780399578069
Edition:
First edition.
Physical Description:
280 pages : color illustrations ; 27 cm
General Note:
Includes index.
Contents:
Eggs -- Fish and shellfish -- Poultry -- Meats -- Vegetables -- Desserts -- Cocktails and infusions -- Basics, sauces, and condiments.
Abstract:
"Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku–the first affordable sous vide machine–comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion."-- Publisher's description.
Genre:
