The cooking of Greece

Title:

Author:

Locricchio, Matthew.

ISBN:

9781608705528

Personal Author:

Edition:

2nd ed.

Publication Information:

New York : Marshall Cavendish Benchmark, c2012.

Physical Description:

96 p. : col. ill., col. map ; 26 cm.

Series:

Super chef

Superchef.

Abstract:

"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"-- Provided by publisher.

Language:

English

Subject Term:

Genre:

Added Author:

Library	Material Type	Item Barcode	Call Number	Status
Searching... Downtown Branch at Slover	Juvenile Hardback Book	0118613203736	j641.5949 LOC 2012	Searching... Unknown

Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes.