"Most people spend fully half their food budgets on take-out and restaurant food, and when they do cook at home, simply do not have the time to cook and bake from scratch every night of the week. But people who must follow a gluten-free diet (foods completely free of wheat, rye, and barley ingredients) usually can't get take-out and don't have many quick and cheap options ... until now. In this time- and money-saving, gluten-free cookbook, Nicole Hunn, popular author of Gluten-Free on a Shoestring, is back to provide readers with 100 new "semi-homemade" and "shortcut" gluten-free recipes for dinners, baked goods, snacks, breakfast, and more. These recipes take advantage of low-cost gluten-free ingredients, packaged goods, and kitchen shortcuts. Created with the busy gluten-free family in mind, Hunn shares her discount secrets along with quick, simple recipes to get a delectable, healthy meal on the table every night of the week without breaking the bank. Recipes include Quickest Cinnamon Rolls, Overnight Baked Oatmeal, Veggie Burgers, Make-Ahead Chicken Enchiladas, Cheese Tortellini, Easy Tiramisu, Make Your Own Yellow Cake Mix, and more"-- Provided by publisher.