Catalog Search Results
Author
Publisher
Random House Books
Pub. Date
2011.
Language
English
Description
Andew Webb travels the country to bring together a treasury of regional and heroic local producers. He investigates the history of saffron farming in the UK, tastes the first whisky to be produced in Wales for 100 years, and tracks down the New Forest's foremost expert on wild mushrooms. And along the way, he uncovers some historical surprises --for example, that the method for making clotted cream, that stalwart of the cream tea, was probably introduced...
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