Catalog Search Results
Author
Publisher
Scribner
Pub. Date
2018.
Language
English
Description
Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken a la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
In MnLINK
Didn't find what you need? Items not owned by Plum Creek Library System can be requested from other MnLINK libraries to be delivered to your local library for pickup.