| Physical Description |
191 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Lorilynn Bauer, Iron Chef America sous-chef, and Ramin Ganeshram, chef and author, share secrets on how to make the perfect sauce to transform any dish into something that will wow your palate. |
| Contents |
Mastering sauces: a technique primer -- Sauces for poultry -- Sauces for fish -- Sauces for meat -- Sauces for vegetables and pasta -- Sauces for dessert -- Dipping sauces. |
| Subject |
Sauces.
|
| Alt Author |
Ganeshram, Ramin, author.
|
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